Ningnanmycin 10% WP
(Bio-fungicides Effective against the Bacteric, fungic, virus diseases on crops )
Common name: Ningnanmycin
Molecular formula: C16H23O8N7
Physical & Chemical characteristics:
Appearance: Yellowish to off white powder
Solubility: Readily soluble in water, methanol; Hardly soluble in acetone, benzene
Stability: Stable in acidic condition; Readily decompose in alkaline conditions.
Ningnanmycin is a kind of agricultural antibiotics fungicide (bio-source fungicide), produced in China. It is green and environmental friendly, low toxicity, low residue and no teratogenicity, mutagenicity and carcinogenicity. It has high efficacy against powdery mildew on wheat, vegetables and flowers as well as Rice Sclerotium oryzae, Olive leaf spot(Spilocaea oleaginea (Cast. ) Hugh), Gloeosporium olivarum Alm, especially Rice Bacterial Leaf Blight (Xanthomonas oryzae). The efficacy against Rice Bacterial Leaf Blight (Xanthomonas oryzae) could be reached to 90%.
Application method: Spraying, irrigate root and dressing seed